Application Case of Hydroponics Industry in Brazil

A hydroponic vegetable company in Brazil who detects the pH and conductivity of the solution in the peristaltic pump to ensure that the concentration of chemical substances required during vegetable growth is within the appropriate range.For hydroponic vegetables, the suitable pH range is usually between 5.5-6.5, pH value that is too low will cause poor dissolution of metal ions in the nutrient solution, affecting the absorption of nutrients by vegetables; while  pH value is too high may cause too many plant growth inhibitory substances in the nutrient solution, affecting the normal growth of vegetables.

The conductivity control range is generally between 1.5ms/cm and 2.5ms/cm,during this range, the conductivity can reflect the concentration of ions in the solution,to ensure the normal growth of hydroponic vegetables.The specific conductivity control range needs to be determined according to different vegetable types, growth stages and environmental conditions.Generally, for vegetables with a long growth period, such as lettuce, celery etc., it is more appropriate to control the conductivity between 1.5ms/cm and 2.0ms/cm; for vegetables with a short growth period, such as Chinese cabbage, spinach etc. , it is more appropriate to control the conductivity between 2.0ms/cm and 2.5ms/cm.

Using products:

The hydroponic vegetable company in Brazil has improved the nutritional balance of vegetables and increased its output by installing pH and conductivity. It has promoted the customer's hydroponic project and achieved "smart processing and sustainable development".idea.